Sunday, December 4, 2011

Thursday 1 December 2011

Tonight we had the Swiss Beef I had made earlier in the week. We won't be adding this to our regular menu plans, it wasn't a very big with any of us! Perhaps it was too salty.

R informed me that he needed to take something for his work morning tea. I had already planned on taking something sweet to my work on Friday, so he made clinker slice. So easy, so yummy. Very sweet!

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