It's been a busy week finishing off last minute Christmas tasks!
This week R has been busy using Thermie! We had the creamy salami pasta with spaghetti, which R made when he got home from work. 20 minutes later, we had dinner on the table.
We also tried a more traditional apricot chicken recipe, but it was quite flavourless and bland, so back to the drawing board for that one.
Last night we had Chicken in Yoghurt from the Indian cookbook (made by R). It was really yummy! The boys wouldn't even try it, but they had had a big day of party food. E ate half a bowl, but her stomach told her she was too full to have anymore :)
Yesterday the kids polished off 2 iceblocks each which I had made using leftover mixed berry sorbet. This was certainly a good idea, and they loved it. I think I will be doing the same thing today with all the mangoes we have to eat this weekend!
Got a few things planned for today - Butternut Snap tarts with chocolate ganache, and Cookies n Cream fudge.
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