(DISCLAIMER: I know I will never be a professional food photographer, so just roll with it, okay?)
- Poached eggs: so easy, put eggs in the varoma in a silicone mould, place 1L water in bowl, steam on Varoma temp for 13-14 minutes at sp 1. Place a teatowel over the eggs, under the varoma lid at 5 minutes to go to stop condensation dripping back on the eggs. This pic is R's birthday breakkie in bed. The roasted tomatoes were home grown in our garden!
- Choc chip and banana and maple syrup icecream
- Caramel Slice (made by R) from the Lunch Box and after school ideas recipe booklet. Easy and delicious!
- Little Party Savouries - a great quick dinner for the kids, keeps well for the next day.
- Caramelised onions (for pizza topping)
- 2 onions sliced into rings
- 20gms brown sugar
- 20gms balsamic vinegar
- 20ml olive oil
- Add all ingredients and:
- 90 deg, 20 minutes, speed 1 (MC Off)
- (then detangle from blades with spatula)
- Varoma temp, 15 min, speed 1
- Womens Weekly Basic Butter cake (double batch)
- 330gms raw sugar
- 250gms butter, cubed
- 1 tsp vanilla extract
- 4 eggs
- 450gms SR flour
- 250gms milk
- Place sugar in bowl, mill for 10 sec, sp 10.
- Add butter, chop for 40 sec, sp 7.
- Insert butterfly and mix for 2 min sp 4, pausing a few times to scrape sides down.
- Add vanilla and mix for 1 min sp 4. Whilst mixing, add eggs in through the top.
- Remove butterfly, add milk and flour
- Mix for another 30 sec sp 5, scrape sides and repeat this step.
- Pour into cake tin or patty cases as required and bake in oven at 180 deg.
- (I made a round cake that took about 45 minutes to cook, and 18 cup cakes that took 12 minutes to cook)
- Nigella's Flourless Brownies - Gluten friendly! Whilst this recipe is not TMX converted, I didn't write down what I did, I just sort of 'winged' it. They were yummy!!!
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