The last few days I have made:
- Baked Meatballs and penne (steamed the meatballs in the varoma, whilst cooking the sauce, then poured over cooked pasta and baked for 20 minutes). The kids loved this one, it certainly will be a regular on our list.
- Strawberry fruity dream from the EDC (which turns out like strawberry icecream). I hadn't tried fruity dream before, but one of our camping companions recommended it, and the kids loved it. 3 ingredients - frozen strawberries, egg white and sugar (which we will reduce next time as it was a little sweeter than necessary). So nice to know exactly what is in the dessert the kids are eating!
- Focaccia (from EDC), topped with mozzarella and sun dried tomato. This was great1 Needed to put a bit of salt on top, and a few more tomatoes, but the texture of the bread was perfect.
- Garlic and herb dip, with herbs straight from our garden. Yummo!
(parsley. garlic, shallots, cream cheese= Love.)
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