I really enjoy this cookbook, I have made a few different things out of it. This is a link to the recipes included in the book, and here is where you can buy it from!
I recently had the pleasure of attending the Devil of a Cookbook demonstration class. It was amazing! I learnt heaps of handy tips, and got to see Fiona in action. I also got to try the Raw Green Pea and Mint Soup (not really my style, am not a fan of green food!), Watermelon and Feta Salad with Mint dressing (surprisingly delicious), Fragrant Curry Sauce with Chicken (yummo), Salmon with Yoghurt Dressing (beautiful), Mick's Ciabatta (a nice bread, must try this one!), Trixie's light as air Sponge Cake, Real Fruit Jellies, and Invigorating Juice.
I have cooked the Sweet Moroccan Curried Beef, Devil May Care Scones, 1,2,3,4 pancakes, Muesli Slice, Chocolate Brownies and Martha's Melting Moments. My favourite so far has to be the caramelised onion, feta and pumpkin tart. It uses shortcrust pastry, which I have never made before. I actually think it is my most favourite thermie recipe so far!!!
This is the Sweet Moroccan curried beef - a new family favourite!
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